Morphing Matter Lab

View Original

Transformative Appetite: Shape-Changing Food Transforms from 2D to 3D by Water Interaction through Cooking

Wen Wang*, Lining Yao*, Teng Zhang, Chin-Yi Cheng, Daniel Levine, Hiroshi Ishii✉ (* Contributed Equally)

The ACM CHI Conference on Human Factors in Computing Systems (CHI) 2017 PDF | DOI
News: MIT News | CNN | Popular Science | Fox News | dezeen | Boston Globe |
Talks: reThinkFood | PopTech | Meet the Media Guru | Techfestival
🗃 Patent
Project Page: Transformative Appetite