Freeform Fabrication of Fluidic Edible Materials

Humphrey Yang, Danli Luo, Kuanren Qian, Lining Yao✉

The ACM CHI Conference on Human Factors in Computing Systems (CHI) 2021 DOI | PDF | Video | Presentation
Project page: Freeform Food Printing

Previous
Previous

ShrinCage: 4D Printing Accessories that Self-Adapt

Next
Next

Enabling Personal Computational Handweaving with a Low-Cost Jacquard Loom