We conducted a co-design workshop with Shelby Costo, a pastry chef who lives and runs her independent business in Ohio. Our goal is to understand how the tool can support her creative practice. All the artifacts shown below are edible, with flavors and ingredients suggested by the chef, printed by our embedded printing process.

Danli Luo, Humphrey Yang, Dinesh Patel and Lining Yao hosted chef Shlby Costo together with their embedded printers.

The technology and workshop outcomes are shared here:

https://www.morphingmatter.cs.cmu.edu/projects/freeform-food-printing